Dyades restaurant

Domaines des Etangs

FrEn

Dyades restaurant

The spirit of Dyades

Sitting in Dyades’ table, it’s starting a journey without leaving, and to let everything come.
The dyad is the meeting of two complementary principles and elements. It is also the name of the restaurant at Domaine des Etangs.
A necessary balance in everything and especially in the kitchen where the harmony between the ingredients is the keystone of a successful dish.
Balance also in the room, between the rusticity of old stones and the refinement of tableware. Balance, finally, between the pleasure of gluttony and the well-being of the guests supported by a welcoming service.
Dyades, is choosing, when the weather is good, to sit on the terrace and enjoy the gentle landscape and the quiet strength of the Château.

Dyades restaurant is open from Wednesday to Sunday.
A room-service catering offer is served on days when Dyades is closed, to customers staying at the Domaine.

Cooking requires a light head, a generous mind and an open heart.

Paul Gauguin

Menus

The menu of the Dyades restaurant offers an array of flavours and produce from which the desires of guests design the meal to come. They can play and create their own combinations of tastes.
The dishes listed in our menu may evolve according to the availability of seasonal produce.

 

Discovery Menu, in 3 services, 75€, excluding drinks

« From the Earth to the plate » Menu, in 3 services, 75€, excluding drinks

Tasting Menu, in 5 services, 95€, excluding drinks

Or A la carte choice from a selection of starters, main courses and desserts.