Dyades restaurant

Domaines des Etangs

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Dyades restaurant

The spirit of Dyades

Sitting in Dyades’ table, it’s starting a journey without leaving, and to let everything come.

The dyad is the meeting of two complementary principles and elements. It is also the name of the restaurant at Domaine des Etangs.
A necessary balance in everything and especially in the kitchen where the harmony between the ingredients is the keystone of a successful dish.
Balance also in the room, between the rusticity of old stones and the refinement of tableware. Balance, finally, between the pleasure of gluttony and the well-being of the guests supported by a welcoming service.

Dyades, is choosing, when the weather is good, to sit on the terrace and enjoy the gentle landscape and the quiet strength of the Château.

 

The Dyades restaurant is open to all, every day, upon reservation.
From Monday lunch to Wednesday lunch, the restaurant offers a menu of the day, bistronomic.

We invite you to consult our menu, in order to know the type of menu available according to the day and the services.

Cooking requires a light head, a generous mind and an open heart.

Paul Gauguin

Menus

The menu of the Dyades restaurant offers an array of flavours made from local and seasonal products.

Thanks to its 2500m2 vegetable garden cultivated in permaculture and organic certified, the restaurant offers a refined cuisine, elaborated with aromatic herbs, fruit and vegetables in a very short circuit: from the Domaine to the plate.

In addition to the products grown at the Domaine, Dyades strives to select the best producers in the region, and to enhance the riches of New Aquitaine and the know-how of the people throughout the seasons.

2 Ecotables have been awarded to the Domaine, in recognition of this sustainable commitment.

 

The dishes listed in our menu may evolve according to the availability of seasonal produce.