Sitting in Dyades’ table, it’s starting a journey without leaving, and to let everything come.
The dyad is the meeting of two complementary principles and elements. It is also the name of the Michelin starred restaurant at Domaine des Etangs.
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The dishes offered on our menu could be changed depending on the seasonal products available.
The Dyades restaurant is open from Wednesday to Sunday.
An alternative catering offer is served on Mondays and Tuesdays to customers staying at the Domaine.
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