Every dining experience at Domaine des Etangs draws on its individual setting. Dyades is the main restaurant. However, the Domaine offers a wide variety of location and taste experiences to enjoy a creative cuisine.
The farmhouses have their own “doorstep” service. There is Monade, the chateau’s dining room, which can be booked for private functions. The fields and the woods offer an al fresco experience, as do our barbecue options… Different combinations every location; every mood.
In each case, the kitchen brigade works with local growers to reduce the journey from earth to table.
Here, the crayfish come from the Moulde river, which winds through the 1,000 hectares of woodland and ponds at the Domaine; the fruit comes from our trees; the vegetables from our kitchen garden. Everything is in tune with the seasons and what the earth is willing to offer.