Each dining experience at Domaine des Etangs draws on its individual setting and offers a unique experience. Dyades is the main restaurant, however, the Domaine offers a wide variety of locations and gourmet experiences to enjoy the creative cuisine of Michelin-star Chef Loïc Lecoin.
The farmhouses have their own “doorstep” service. There is Monade, the Château’s dining room, which can be booked for private functions. The fields and the woods offer an al fresco experience, as do our barbecue options… Different combinations for each location and each mood.
In each case, the kitchen brigade works with local growers to reduce the journey from earth to table.
Loïc Lecoin’s style unfolds from day to day, not in keeping with the cycle of calendar seasons but with the cycle of Nature that changes the course and the flavour of ingredients daily.
And yet, within the strict framework it establishes, the chef enjoys great freedom. From the moment he set foot in the Domaine des Etangs, he canvassed the region, on the lookout for the best farmers and small producers, immerging himself in the rich terroir of the Charente and the Limousin.